Turkey and Dried Cherry Salad

 


Ingredients

  • 2
    cups uncooked gemelli (twist) pasta (8 ounces)
  • 1 1/2
    cups cubed cooked turkey
  • 1/2
    cup dried cherries
  • 1/4
    cup slivered almonds, toasted
  • 1
    medium stalk celery, thinly sliced (1/2 cup)
  • 3
    or 4 medium green onions, chopped (1/4 cup)
  • 3/4
    cup refrigerated poppy seed dressing

Steps

1 Cook and drain pasta as directed on package.

2 In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.

 

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