TurkeyRecipes

  Ingredients 1/4 cup mayonnaise or salad dressing 2 tablespoons Original Bisquick™ mix 2 cups cut-up cooked turkey 1/4 cup shredded Cheddar cheese (1 ounce) 2 medium celery stalks, sliced (1 cup) 2 medium green onions, sliced (1/4 cup) 2 1/4 cups Original Bisquick™ mix 3/4 cup milk 1/2 teaspoon dried sage leaves Steps 1  Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside. 2  Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches. 3  Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.  

  Ingredients Salad 1 box (10 oz) frozen white & wild rice (with green beans) 6 large tomatoes 2 cups diced cooked turkey 1/2 cup sliced celery 1/2 medium red or green bell pepper, chopped 1/4 cup chopped green onions (4 medium) Dressing 1/4 cup mayonnaise or salad dressing 2 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon pepper Steps 1  Cook rice as directed on box. Refrigerate 10 minutes to cool. 2  Meanwhile, cut thin slices from tops of tomatoes. Gently squeeze out and discard seeds. Using teaspoon, remove pulp from tomatoes, leaving 1/4-inch shell. Drain upside down on paper towels. Refrigerate until serving time. 3  In medium bowl, mix rice, turkey, celery, bell pepper and onions. In small bowl, mix dressing ingredients. Pour dressing over salad; stir gently to coat. Cover; refrigerate until thoroughly chilled, at least 45 minutes. 4  Just before serving, spoon salad into tomato shells. If desired, garnish with additional chopped green oni...

  Ingredients 2 cups uncooked gemelli (twist) pasta (8 ounces) 1 1/2 cups cubed cooked turkey 1/2 cup dried cherries 1/4 cup slivered almonds, toasted 1 medium stalk celery, thinly sliced (1/2 cup) 3 or 4 medium green onions, chopped (1/4 cup) 3/4 cup refrigerated poppy seed dressing Steps 1  Cook and drain pasta as directed on package. 2  In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.  

  Ingredients 1/4 cup mayonnaise or salad dressing 2 tablespoons Original Bisquick™ mix 2 cups cut-up cooked turkey 1/4 cup shredded Cheddar cheese (1 ounce) 2 medium celery stalks, sliced (1 cup) 2 medium green onions, sliced (1/4 cup) 2 1/4 cups Original Bisquick™ mix 3/4 cup milk 1/2 teaspoon dried sage leaves Steps 1  Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside. 2  Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches. 3  Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.  

  Ingredients 1 1/2 cups diced cooked turkey 1/2 cup diced unpeeled apple 1/2 cup mayonnaise or salad dressing 1 1/2 teaspoons curry powder 1/4 teaspoon ground ginger 1/4 teaspoon pepper 1 medium stalk celery, chopped (1/2 cup) 2 green onions, chopped (2 tablespoons) 8 slices whole grain bread Steps 1  In medium bowl, mix all ingredients except bread. 2  Spread turkey mixture on 4 slices bread. Top with remaining bread.  

  Ingredients 1 lb ground turkey 1/3 cup grated Parmesan cheese 1 tablespoon chopped fresh chives 1/4 teaspoon pepper 1/8 teaspoon salt 4 hamburger buns, split Red onion rings, if desired Steps 1  Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick. 2  Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.  

  Ingredients 1 pound ground turkey or chicken 1/2 cup barbecue sauce 1 can 4.5 ounces) Old El Paso™ chopped green chiles, drained 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers 4 hamburger buns, split Steps 1  Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick. 2  Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.

  Ingredients 1 lb lean ground turkey 1 small red bell pepper, chopped (1/2 cup) 2 teaspoons Cajun seasoning 2 cups hot water 1 cup milk 1 box Hamburger Helper™ cheeseburger macaroni 1 cup shredded pepper Jack cheese (4 oz) Steps 1  In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain. 2  Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.