Grilled Parmesan-Turkey Burgers

 


Ingredients

  • 1
    lb ground turkey
  • 1/3
    cup grated Parmesan cheese
  • 1
    tablespoon chopped fresh chives
  • 1/4
    teaspoon pepper
  • 1/8
    teaspoon salt
  • 4
    hamburger buns, split
  • Red onion rings, if desired

Steps

1 Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.

2 Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

 

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