Texas Turkey Burgers

 


Ingredients

  • 1
    pound ground turkey or chicken
  • 1/2
    cup barbecue sauce
  • 1
    can 4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 4
    slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
  • 4
    hamburger buns, split

Steps

1 Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.

2 Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.

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