Cajun Turkey Burger Skillet

 


Ingredients

  • 1
    lb lean ground turkey
  • 1
    small red bell pepper, chopped (1/2 cup)
  • 2
    teaspoons Cajun seasoning
  • 2
    cups hot water
  • 1
    cup milk
  • 1
    box Hamburger Helper™ cheeseburger macaroni
  • 1
    cup shredded pepper Jack cheese (4 oz)

Steps

1 In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.

2 Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

 

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