Hot Turkey Salad with Sage Biscuits

 


Ingredients

  • 1/4
    cup mayonnaise or salad dressing
  • 2
    tablespoons Original Bisquick™ mix
  • 2
    cups cut-up cooked turkey
  • 1/4
    cup shredded Cheddar cheese (1 ounce)
  • 2
    medium celery stalks, sliced (1 cup)
  • 2
    medium green onions, sliced (1/4 cup)
  • 2 1/4
    cups Original Bisquick™ mix
  • 3/4
    cup milk
  • 1/2
    teaspoon dried sage leaves

Steps

1 Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.

2 Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.

3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.

 

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