Asian Turkey Burgers

 


Ingredients

  • 1
    lb lean ground turkey
  • 1/4
    cup finely chopped water chestnuts
  • 4
    medium green onions, sliced (1/4 cup)
  • 2
    tablespoons teriyaki marinade and sauce (from 10-oz bottle)
  • 1/8
    teaspoon pepper
  • 4
    whole wheat hamburger buns
  • 8
    slices cucumber or 4 thin slices red bell pepper
  • 4
    leaves leaf lettuce

Steps

1 Set oven control to broil. In medium bowl, mix turkey, water chestnuts, onions, teriyaki sauce and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.

2 Broil patties with tops about 6 inches from heat 4 minutes. Turn patties; cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 165°F.

3 Place patties in buns with cucumber slices and lettuce leaves.

 

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