Chicken and Northern Beans White Chili

 


Ingredients

  • 1/4
    cup butter or margarine
  • 1
    large onion, chopped (1 cup)
  • 1
    garlic clove, finely chopped
  • 4
    cups 1/2-inch cubes cooked chicken or turkey
  • 3
    cups Progresso™ chicken broth (from 32-oz carton)
  • 2
    tablespoons chopped fresh cilantro
  • 1
    tablespoon dried basil leaves
  • 2
    teaspoons ground red chilies or Chili powder
  • 1/4
    teaspoon ground cloves
  • 2
    cans (15 to 16 oz each) great northern beans, undrained
  • 1
    medium tomato, chopped (3/4 cup)
  • Blue or yellow corn tortilla chips

Steps

1 Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.

2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

 

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