Ingredients 1 bone-in whole turkey breast (5 to 7 lb), thawed if frozen 3 cloves garlic 1 jalapeño chile, cut in half, seeded 3 teaspoons chili powder 2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons olive oil 6 tablespoons gold tequila 6 tablespoons lime juice 1/4 cup orange juice 1/4 cup chicken broth 1 lime, cut into wedges Steps 1 Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan. 2 In mini food processor, place garlic and jalapeño. Cover; process until finely chopped. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth. 3 Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. 4 Pour orange juice, broth and remaining 1/4 cup each tequila and lime juice into roasting pan. Roast uncovered 2 ...
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