Easy Turkey Pot Pie

 


Ingredients

  • 2
    cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
  • 1
    can (10 1/2 oz) condensed chicken broth
  • 4
    cups cut-up cooked turkey
  • 1
    bag (12 oz) frozen mixed vegetables
  • 2
    cups Bisquick Heart Smart® mix
  • 1/2
    teaspoon poultry seasoning
  • 1 1/2
    cups fat-free (skim) milk

Steps

1 Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.

2 In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).

3 Bake about 30 minutes or until light brown.

 

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