Greek Turkey Burgers

 


Ingredients

Yogurt Sauce

  • 1/2
    cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1/4
    cup chopped red onion
  • 1/4
    cup chopped cucumber

Burgers

  • 1
    lb lean ground turkey
  • 1/2
    cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1
    teaspoon dried oregano leaves
  • 1/2
    teaspoon garlic powder
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 4
    whole wheat burger buns, split
Steps

1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving.

2 In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick and 5 inches in diameter.

3 Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F. Serve patties in buns with sauce.

 

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