Grilled Turkey Panini Sandwiches

 


Ingredients

  • 3/4
    cup mayonnaise
  • 1/4
    cup basil pesto
  • 16
    slices crusty Italian bread
  • 1/4
    cup butter or margarine, softened
  • 8
    slices cooked turkey (3/4 lb)
  • 1
    can (14 oz) artichoke hearts, drained, chopped
  • 3
    medium plum (Roma) tomatoes, sliced
  • 8
    slices (1 oz each) Fontina or provolone cheese

Steps

1 In small bowl, mix mayonnaise and pesto.

2 Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.

3 In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

 

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