Hot Turkey and Gravy Open-Faced Sandwiches

 


Ingredients

  • 2
    tablespoons margarine or butter
  • 1
    large onion, thinly sliced
  • 3/4
    lb. cooked turkey breast, cut into 1/8-inch-thick slices
  • 1
    (12-oz.) jar fat-free turkey gravy
  • 4
    slices bread

Steps

1 Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.

2 Add turkey and gravy; cook until thoroughly heated, stirring occasionally.

3 To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

 

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