Impossibly Easy Mushroom-Swiss Turkey Burger Pie

 


Ingredients

  • 1/2
    lb ground turkey (at least 90% lean)
  • 1 1/2
    cups mushrooms, sliced (about 5 oz)
  • 1/4
    cup sliced green onions
  • 1
    teaspoon Montreal steak seasoning
  • 1
    cup shredded Swiss cheese (4 oz)
  • 1/2
    cup Original Bisquick™ mix
  • 1
    cup milk
  • 2
    eggs

Steps

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

2 In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.

3 In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.

4 Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.

 

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