Slow-Cooker Smoked Turkey-Lentil Soup

 


Ingredients

  • 6
    cups organic vegetable broth
  • 8
    oz dried lentils, sorted, rinsed
  • 1
    container (8 oz) refrigerated prechopped celery, onion and bell pepper mix
  • 2
    teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/2
    teaspoon freshly ground pepper
  • 1
    smoked turkey leg (8 oz)
  • Fat-free Greek plain yogurt, if desired
  • Fresh oregano sprigs, if desired

Steps

1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir together broth, lentils, prechopped vegetables, oregano and pepper; add turkey leg.

2 Cover; cook on Low heat setting 8 to 10 hours or until lentils are tender and turkey falls off bone.
Remove turkey leg from slow cooker. Remove and discard skin. Shred meat; discard bone. Return

3 meat to slow cooker; stir well. Ladle soup into 8 bowls; garnish with yogurt and oregano sprigs.

 

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