Slow-Cooker Turkey and Brown Rice Chili

 


Ingredients

  • 1
    tablespoon vegetable oil
  • 3/4
    lb ground turkey breast
  • 1
    large onion, chopped (1 cup)
  • 2
    cans (14.5 oz each) diced tomatoes, undrained
  • 1
    can (15 to 16 oz) chili beans in sauce, undrained
  • 1
    can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 1/2
    cup water
  • 1
    tablespoon sugar
  • 2
    teaspoons chili powder
  • 1
    teaspoon ground cumin
  • 1/2
    teaspoon salt
  • 2
    cups cooked brown rice

Steps

1 In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.

2 In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.

3 Cover; cook on Low heat setting 8 to 10 hours.

4 Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

 

Comments

Post a Comment

Popular posts from this blog

Tequila Lime Roasted Turkey Breast

Image
  Ingredients 1 bone-in whole turkey breast (5 to 7 lb), thawed if frozen 3 cloves garlic 1 jalapeño chile, cut in half, seeded 3 teaspoons chili powder 2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons olive oil 6 tablespoons gold tequila 6 tablespoons lime juice 1/4 cup orange juice 1/4 cup chicken broth 1 lime, cut into wedges Steps 1  Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan. 2  In mini food processor, place garlic and jalapeño. Cover; process until finely chopped. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth. 3  Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. 4  Pour orange juice, broth and remaining 1/4 cup each tequila and lime juice into roasting pan. Roast uncovered 2 ...
Read more

Hot Turkey Salad with Sage Biscuits

Image
  Ingredients 1/4 cup mayonnaise or salad dressing 2 tablespoons Original Bisquick™ mix 2 cups cut-up cooked turkey 1/4 cup shredded Cheddar cheese (1 ounce) 2 medium celery stalks, sliced (1 cup) 2 medium green onions, sliced (1/4 cup) 2 1/4 cups Original Bisquick™ mix 3/4 cup milk 1/2 teaspoon dried sage leaves Steps 1  Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside. 2  Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches. 3  Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.  
Read more

Texas Turkey Burgers

Image
  Ingredients 1 pound ground turkey or chicken 1/2 cup barbecue sauce 1 can 4.5 ounces) Old El Paso™ chopped green chiles, drained 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers 4 hamburger buns, split Steps 1  Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick. 2  Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
Read more