Smoked Turkey Lo Mein

 


Ingredients

  • 6
    dried black (shiitake) mushrooms
  • 1/2
    pound fully cooked smoked 97% fat-free turkey breast, cut into 1/2-inch cubes (1 1/2 cups)
  • 1
    cup frozen sweet peas
  • 1
    package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
  • 3/4
    cup water
  • 1
    tablespoon oyster sauce
  • 2
    medium green onions, chopped (2 tablespoons)


Steps

1 Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems, cut caps into thin strips.

2 Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey; stir-fry about 1 minute or until brown. Add mushrooms, peas, contents of sauce packet from noodles, water and oyster sauce; stir until well mixed.

3 Rinse noodles under hot water to separate; drain. Add noodles to wok; stir-fry about 2 minutes or until heated through. Sprinkle with onions.

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