Thyme-Roasted Turkey Breast

 


Ingredients

  • 1
    bone-in whole turkey breast (4 1/4 to 5 lb), thawed if frozen
  • 1/2
    cup apple juice or dry white wine
  • 2
    tablespoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
  • 1
    teaspoon paprika
  • 1/2
    teaspoon salt
  • 2
    cloves garlic, finely chopped

Steps

1 Heat oven to 325°F. On rack in large shallow roasting pan, place turkey breast, skin side up. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.

2 Roast uncovered 30 minutes.

3 In small bowl, mix remaining ingredients. Brush one-third of apple juice mixture over turkey.

4 Roast 1 hour to 1 hour 30 minutes longer, brushing generously with apple juice mixture every 30 minutes, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.

 

 

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