Toasted Turkey and Bacon Sandwiches

 


Ingredients

  • 2
    tablespoons mayonnaise
  • 1
    tablespoon ranch dressing
  • 8
    slices soft Italian bread (about 1/2 inch thick)
  • 4
    oz shaved cooked turkey breast (from deli)
  • 4
    slices cooked bacon, halved
  • 4
    slices tomato, halved
  • 2
    slices (1 oz each) Cheddar cheese, halved
  • 2
    tablespoons butter or margarine, softened

Steps

1 In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.

2 Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.

3 Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

 

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