Green Bean and Turkey Casserole

 


Ingredients

  • 2
    cups cubed cooked turkey or chicken
  • 2
    cups frozen cut green beans, (from 1-lb bag)
  • 1
    can (10 3/4 oz) condensed cream of mushroom soup
  • 1
    cup milk
  • 1 3/4
    cups water
  • 3
    tablespoons butter or margarine
  • 1/2
    teaspoon salt
  • 2
    cups plain mashed potato mix (dry)
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1/2
    can (2.8 oz) french fried onions (1/2 cup)

Steps

1 Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.

2 Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.

3 Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.

4 Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

 

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