Ground Turkey Skewers

 


Ingredients

  • 24
    wooden skewers (8 inch)
  • 1
    package (1.25 lb) ground turkey
  • 1/4
    cup finely chopped pecans
  • 1/4
    cup finely chopped onion
  • 1
    teaspoon ground cumin
  • 2
    cloves garlic, finely chopped
  • 1
    teaspoon chopped fresh thyme leaves
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 1 3/4
    cups fruit chutney, warmed

Steps

1 Soak skewers in water 30 minutes to prevent burning.

2 Meanwhile, heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney. Shape 1 rounded tablespoon of the turkey mixture around top third of each skewer.

3 Place skewers in pan with turkey in center of pan and skewers to outside of pan.

4 Bake 20 to 25 minutes or until turkey is no longer pink in center. Just before serving, brush 1/4 cup of the warmed chutney on turkey. Serve remaining chutney as dipping sauce.

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