Ground Turkey Tacos

 


Ingredients

Tacos

  • 1
    tablespoon vegetable oil
  • 1
    lb lean (at least 93%) ground turkey
  • 1
    package (1 oz) Old El Paso™ taco seasoning mix
  • 2/3
    cup water
  • 1
    package (4.6 oz) Old El Paso™ taco shells (8 shells)

Toppings

  • 2
    medium avocados, pitted, peeled and sliced
  • 1
    cup sliced pineapple (fresh or canned)

Steps

1 In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.

2 Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.

3 Spoon filling into taco shells. Add toppings.

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