Saucy Smoked Turkey and Biscuits

 


Ingredients

  • 1
    bag (1 pound) frozen whole kernel corn, thawed and drained
  • 1
    large onion, chopped (1 cup)
  • 2
    medium stalks celery, chopped (1 cup)
  • 2
    cans (10 3/4 ounces each) condensed chicken gumbo soup
  • 1
    cup water
  • 3
    tablespoons Original Bisquick™ mix
  • 4
    cups cut-up smoked (cooked) turkey
  • 3 1/3
    cups Original Bisquick™ mix
  • 1
    cup milk

Steps

1 Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.

2 Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.

3 Bake uncovered 25 to 30 minutes or until biscuits are golden brown.

 

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