Skinny Turkey-Artichoke Panini

 


Ingredients

  • 1/4
    cup marinated artichoke hearts (from 6-oz jar), drained
  • 1/4
    cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 1/2
    cup loosely packed washed fresh baby spinach leaves, chopped
  • 4
    slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
  • 1/4
    cup roasted red bell peppers (from a jar), drained, sliced
  • 4
    oz sliced cooked turkey breast or chicken breast
  • 2
    tablespoons reduced-fat shredded Italian cheese blend
  • Regular or olive oil cooking spray

Steps

1 Heat closed contact grill or panini maker for 5 minutes.

2 Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.

3 In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.

4 When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

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