Slow-Cooker Turkey Breast

 


Ingredients

  • 3
    medium red potatoes, cut into 1-inch pieces (about 4 cups)
  • 8
    medium carrots, cut into 1-inch pieces (about 2 cups)
  • 1
    small onion, cut into wedges (1/2 cup)
  • 1
    bone-in turkey breast with gravy packet (5 to 6 lb)

Steps


1 In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.

2 Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

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